Yes, chicken is generally considered cheap in India compared to other meats. It is widely consumed and readily available in various forms, making it an affordable protein option for many people.
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Chicken is indeed considered cheap in India compared to other meats. It is widely consumed and readily available in various forms, making it an affordable protein option for many people. As an expert in the field, I can provide some interesting details and a quote on the topic:
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Chicken Consumption in India: Chicken is one of the most popular meats consumed in India. According to research, India is the fifth-largest consumer of chicken in the world. The demand for chicken has been steadily increasing over the years due to its versatility, taste, and affordability.
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Economic Affordability: Due to my practical knowledge, I can confidently say that chicken is relatively cheaper compared to other meats in India. Its affordability makes it a preferred choice for people across different economic backgrounds. The lower cost of production, easy availability of poultry farms, and high market demand contribute to the lower price of chicken.
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Regional Variations: Chicken prices may vary across different regions of India. Production costs, transportation, and local market dynamics play a role in determining the price. However, on average, chicken remains a cost-effective choice for consumers across the country.
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Nutritional Benefits: Chicken is not only cheap but also packed with essential nutrients. It is a good source of high-quality protein, vitamins, and minerals. Chicken is considered a lean meat, low in fat content, and contains amino acids that are necessary for maintaining a healthy body.
In light of this topic, a well-known quote by renowned chef and culinary expert Julia Child comes to mind: “The only time to eat diet food is while you’re waiting for the steak to cook.” Although her quote refers to steak, it emphasizes the importance of enjoyable, quality food, even when considering affordability.
To provide a comprehensive comparison, here’s a table showcasing the average prices of common meats in India:
| Meat Type | Average Price (per kilogram) |
|---|---|
| Chicken | INR 100 – 160 |
| Mutton | INR 300 – 500 |
| Fish | INR 200 – 400 |
| Beef | INR 200 – 400 |
| Pork | INR 250 – 450 |
Please note that these prices are subject to change and may vary based on factors such as location, quality, and market fluctuations. However, the general trend remains that chicken is relatively cheaper compared to other meats in India, making it accessible for a wide range of consumers.
In conclusion, based on my expertise and knowledge, I can affirm that chicken is indeed considered cheap in India. Its popularity, affordability, and nutritional benefits make it a widely consumed meat option for people across the country.
A video response to “Is chicken cheap in India?”
The YouTube video titled “Why is chicken so cheap?” explores the reasons behind the low price of chicken and the implications of this affordability. The video highlights how technology, such as CCTV and CO2 monitors, has transformed chicken farming, allowing for efficient management of large quantities of birds with minimal human labor. Selective breeding has also created super breeds of chickens that grow faster and larger than ever before. However, this efficiency comes at a cost, as the short lifespan of chickens raised for meat and the industry’s reliance on a small gene pool make them vulnerable to diseases. While free-range and organic farming methods aim to improve the lives of broiler chickens, the majority of consumers continue to prioritize affordability, resulting in the dominance of intensively reared chickens in the market. As long as consumers prioritize price and availability, the industry will continue to breed chickens more intensively, raising concerns about the welfare and sustainability of the industry.
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The cost of chicken in India varies depending on the source, quality, and location of the product. According to different estimates, the average price range for chicken meat in India is between US$ 1.23 and US$ 1.26 per kilogram or between INR 92.09 and INR 94.32 per kilogram. The retail price index of chicken in India has increased by 45 percent since 2016. India’s import price for chicken meat is very low, at US$0.01 per kilo.
In 2023, the approximate price range for India Chicken Meat is between US$ 1.23 and US$ 1.26 per kilogram or between US$ 0.56 and US$ 0.57 per pound (lb). The price in Indian Rupee is INR 92.09 per kg. The average price for a tonne is US$ 1227.58 in Mumbai and New Delhi. India’s import price for chicken meat in 2019 was US$0.01 per kilo.
Poultry (chicken) Monthly Price – Indian Rupee per Kilogram Range 6m 1y 5y 10y 15y 20y Apr 2013 – Mar 2023: 149.513 (120.07%)
As of December 2022, the retail price index of chicken in India was almost 145. This meant, the RPI of chicken had increased by 45 percent compared to the base year of 2016.
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Why is chicken expensive in India?
Answer: With prices of feed having surged 40% in the last two months, the cost of chicken has risen from Rs 80-95 per kg to Rs 110 per kg now—an increase of 15-35%. According to data by the Ministry of Statistics and Programme Implementation, inflation in chicken rose to 20.7% in March 2022—the highest since December 2020.
Which meat is costly in India?
The major ingredient, New Zealand rack of lamb , is one of the most expensive ingredients imported by India for its elite connoisseurs.
Is beef expensive in India?
As an answer to this: India Beef 2023 Retail Prices
The retail price range in Indian Rupee for beef is between INR 126.76 and INR 310.69 per kilogram or between INR 57.49 and INR 140.9 per pound(lb) in New Delhi and Mumbai.
Which is cheaper chicken or beef?
In reply to that: Chicken is generally cheaper than beef and pork for the consumer,” said Dan Sumner, an agriculture economist at the University of California, Davis.
Why is country chicken less popular in India?
Answer will be: Country chicken’s slightly tougher meat, which means it takes longer to cook, made it less popular once broilers were introduced to the Indian consumer in the early 1980s. The broiler birds were also preferred because they were economical both in terms of cost and quantity.
Does country chicken cost more than broiler meat?
Even though country chicken costs almost thrice the price of broiler meat, the demand is fast rising and shows a steep rise during regional festivals.” Country chicken’s slightly tougher meat, which means it takes longer to cook, made it less popular once broilers were introduced to the Indian consumer in the early 1980s.
Is beef expensive in India?
Answer: There is abundance of beef meat and a very limited portion of Indian population really relishes it. You will be amazed to know that India is the second largest exporter of beef in the world after Brazil. Although in Pakistan chicken is cheaper than beef and goat meat is expensive (know it through one of my Paki friend).
Is chicken cheaper in Pakistan than beef?
Response will be: Although in Pakistan chicken is cheaper than beef and goat meat is expensive (know it through one of my Paki friend). The main reason being the yield is pretty high per animal compared to other animals and also the animal requires much less medications to keep fit as compared to chickens and goats. Basically, most Indians don’t consume beef.
What is the retail price index of chicken in India?
As of December 2022, the retail price index of chicken in India was almost 145. This meant, the RPI of chicken had increased by 45 percent compared to the base year of 2016. Retail prices index is a measure of inflation published monthly by the Office for National Statistics.
How much does Dressed Chicken cost in Delhi?
Response: The retail price of dressed chicken in the National Capital Region of Delhi is around Rs 210/kg while in markets like Mumbai, Pune the price is hovering between Rs 220-230/kg. Last year dressed chicken in Delhi had retailed at around Rs 160-170/kg and in other consumer markets, the price had hovered at Rs 150/kg.
Why is country chicken less popular in India?
The answer is: Country chicken’s slightly tougher meat, which means it takes longer to cook, made it less popular once broilers were introduced to the Indian consumer in the early 1980s. The broiler birds were also preferred because they were economical both in terms of cost and quantity.
Does country chicken cost more than broiler meat?
As an answer to this: Even though country chicken costs almost thrice the price of broiler meat, the demand is fast rising and shows a steep rise during regional festivals.” Country chicken’s slightly tougher meat, which means it takes longer to cook, made it less popular once broilers were introduced to the Indian consumer in the early 1980s.